Eurasian Cuisine
Eurasian cuisine is a glorious mix of Asian and European flavours. The blends are rich in variety ranging from a fiery hot chilli-mustard-vinegar flavoured curry to a mild cinnamon-garlic-onion flavoured stew.
Eurasian food is an exotic blend of East and West. Eurasians have spiced up much of their food with both fresh and dried chillies, and given many of their dishes a typical piquancy by adding tamarind or vinegar.
Facilities
Restaurant
- Patio & Terrace
- Air-conditioned Dining Room
- Wine Bar Area
Multi-Purpose Hall
- Stage plus Function Room for 140 pax
Platinum Lounge
- Private room for dinner or small service for 40 pax
Catering
- Standard Catering Menu
- CNY Catering Menu
- Wedding Package Menu
- Corporate Function Menu
